Flames of India Menu (Updated September 2025)

FLAMES CRISP BOARD (V/VG)

(Pappadams, banana chips, pappada vada (battered deep-fried mini pappadams), mixed far-far Kerala mixture served with Flames special dates chutney and tomato chilli relish) (1, 4, 5, 6, 7, 8, 9, 12)

NENJU ELUMBU

(Traditional South Indian slow-cooked lamb rib bone soup served with crispy coriander and garlic croutons) (1, 2, 6)

DAAL SPINACH (V/VG)

(Mildly spiced lentil and spinach soup served with chargrilled masala Pappadam roll) (1)

CREAMY CHICKEN AND SWEET CORN SOUP

(A velvety blend of tender chicken, char-grilled sweet golden corn, and aromatic spices, simmered to perfection in a rich, creamy broth) (1, 6)

SAMOSA CHAAT (V/VG)

(Authentic crushed samosa filled with spiced potatoes, green peas, and cashew nuts; served with lime chilli coriander chutney and sweet tamarind chutney; 2 pcs) (1, 6, 7)

PAZHAM PORI LAMB

(Deep-fried plantain fritters served along with tender spiced lamb and coconut flakes) (1, 9, 12)

CHILLI PANEER (V)

(Crispy Indian cottage cheese sauteed with onion, bell peppers, and aromatic Indian spices) (5, 6, 7, 9, 12)

UZHUNNU VADA (V/VG)

(Golden fried spiced lentil doughnuts served with sambar, coconut chutney, and fire-roasted baby shallots chilli chutney) (4, 7, 8)

FLAMES CRAB PURI

(Crispy fried dough balls filled with a flavourful crab and avocado mango chilli salsa served with honey sriracha mayo and edible rose petals) (1, 2, 12, 13)

CHICKEN 65

(Mildly spiced deep-fried chicken served with red chilli sauce and crispy pappadam julienne) (1, 12)

TRIO MOMOS

(Steamed dumplings filled with seafood, chicken & vegetables; served with chargrilled heritage tomato sauce and fire-roasted red pepper chutney) (1, 6, 12)

L.D.F - LAMB DRY FRY

(Batter-fried spicy lamb strips served with pickled vegetable julienne, crispy pappadam julienne, tomato chilli relish, and green chilli sauce) (1)

ACHARI PANEER TIKKA (V)

(Yoghurt marinated tandoor-grilled Indian cottage cheese served with Flames pickle salad and chilli coriander chutney) (6, 8, 12)

KASOORI CHICKEN TIKKA

(Tossed in spiced yoghurt marinade, tandoor-grilled boneless chicken served with Flames pickle salad and roasted cumin mint raita) (6, 8, 12)

MINT ROSEMARY SHEEKH KEBAB

(Tandoor-cooked lamb kebab served with Flames pickle salad, cumin yoghurt, chargrilled lime, and chilli) (12)

CHARCOAL SMOKED CHICKEN HALF

(Smoky-flavoured tandoor-grilled whole baby chicken served with chargrilled lemon, chilli coriander chutney, and Flames pickle salad) (6, 8, 12)

NIMBU MIRCH LAMB CHOPS

(Vibrant tandoor-grilled spiced lamb chops served with Flames pickle salad and chargrilled eggplant tahini dip) (6, 8, 12)

MALAI BROCCOLI (V)

(Tandoor-grilled creamy broccoli florets served with Flames pickle salad, roasted almond flakes, and chilli garlic sauce) (6, 7, 8, 12)

MEGA SHARING PLATTER

(Selection of tandoor-grilled meats and seafood served with Flames pickle salad, chutneys, and mini butter garlic naan) (1, 3, 6, 8, 9, 12, 13, 14)

KANTHARI SQUID MASALA

(Tender squid rings in a fiery masala infused with bird's eye chilies (kanthari), bursting with bold flavours and a hint of tangy spices) (3, 6, 8, 12,13, 14)

ALOO MUTTER MASALA

(A comforting blend of tender potatoes and green peas simmered in a rich, creamy tomato-based gravy) (6)

DAL TADKA (V/VG)

(Yellow lentils flavoured with aromatic spices and herbs) (6, 8)

KASHMIRI ROGAN JOSH

(Tender lamb in a rich, aromatic gravy flavoured with a blend of spices) (6, 7, 8)

PANEER LABABDAR (V)

(Indian cottage cheese in a fragrant mildly spiced tomato gravy) (6)

ANGAMALI RAW MANGO FISH CURRY

(Tangy fish in a spiced coconut and raw mango gravy) (3, 8)

DAL MAKHANI (V)

(Black lentils simmered in spices, butter, and cream) (6)

VILLAGE KOZHI CURRY

(Kerala village-style chicken bursting with flavours of whole spices, masala, and fresh coconut) (6, 7, 8)

FISH KANTHARI

(Delicately marinated king fish infused with the fiery zest of bird's eye chilies (kanthari), fresh herbs, and traditional spices) (3, 6, 8)

LAMB COCONUT CURRY

(Slow-cooked lamb, stir-fried or cooked in sauce with coconut, curry leaves, and spices) (6, 7, 8)

CHICKEN CHETTINAD

(Aromatic chicken in a rich gravy made with roasted spices, coconut, and curry leaves) (6, 7, 8)

AUTHENTIC KERALA STEW

(Vegetables or meat simmered in a mildly spiced coconut milk-based sauce)

PLAIN BASMATI RICE (V/VG)

JEERA RICE (V)

(Cumin-infused basmati rice) (6, 7)

GHEE RICE (V)

(Ghee-infused Kerala small grain rice) (6, 7)

COCONUT RICE (V/VG)

(Coconut-infused basmati rice) (6, 8)

FLAMES BUTTER CHICKEN

(Marinated and grilled chicken simmered in a rich, creamy tomato-based sauce) (6, 7)

KUTTANADAN PRAWN ROAST

(Succulent prawns simmered in a tangy and mildly spiced curry made with tamarind and a blend of traditional spices) (3, 6, 8, 12, 13, 14)

MASALA DOSA (V)

(Traditional dosa filled with a masala spiced beetroot potato filling; served with coconut chutney, tomato chutney, baby shallots chutney, and sambar) (6, 7, 8)

MYSORE MASALA DOSA (V)

(Traditional dosa filled with a masala spiced beetroot potato filling; served with red garlic chutney; served with coconut chutney, tomato chutney, baby shallots chutney, and sambar) (6, 7, 8)

GHEE ROAST (V)

(Ghee-flavoured dosa served with coconut chutney, tomato chutney, baby shallots chutney, and sambar) (6, 7, 8)

CHOLE BHATURE (V/VG)

(Deep-fried fluffy leavened sourdough bread served with chickpea curry and Flames homemade mixed veg pickle) (1, 6, 8, 12)

TRAVANCORE CHICKEN BIRYANI

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

MALABAR LAMB DUM BIRYANI

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

THALASSERY PRAWN/FISH BIRYANI

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (3, 6, 7, 8, 12, 13)

CHETTINAD VEGETABLE BIRYANI (V)

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

FLAMES CHICKPEAS SALAD (V/VG)

(Chickpeas, tomatoes, cucumbers etc herbs, all tossed in a tangy dressing) (4, 7, 12)

UDUPI SAMBAR (V)

(Lentil-based vegetable stew, flavoured with tamarind and a special spice blend) (8)

HOMEMADE LEMON AND DATES PICKLE (V/VG)

(Tangy and flavourful condiment made of lemons, dates, vinegar, fresh bird chilli, garlic, ginger, curry leaves, and a mixture of spices) (8, 12)

PLAIN NAAN (V)

(Soft and pillowy Indian flatbread) (1, 2, 6)

BUTTER NAAN

(Soft and pillowy Indian flatbread with melted butter) (1, 2, 6)

BUTTER GARLIC NAAN (V)

(Naan enriched with the flavours of garlic and topped with melted butter) (1, 2, 6)

PESHWARI NAAN (V)

(Naan filled with a sweet mixture of nuts, dried fruits, and coconut) (1, 6, 7)

CHEESE AND CHILLI NAAN (V)

(Naan topped with mild cheddar cheese with a kick of chilli flakes) (1, 2, 6)

TANDOORI ROTI (V/VG)

(Tandoor-cooked whole wheat flatbread) (1)

KERALA PARATHA (V)

(Flaky, layered flatbread with a soft and crunchy outer layer and cushy inner layers) (1, 2, 6)

NOOL PARATHA (V)

(Unique variation of Kerala Parotta, characterized by its delicate and flaky texture) (1, 2, 6)

APPAM (V/VG)

(Traditional South Indian pancakes with a soft, fluffy centre and a crispy edge)

MUTTA APPAM (V)

(Traditional Appam topped with a perfectly cooked egg) (2)

CHAPATI (V/VG)

(Popular unleavened Indian flatbread) (1)

MANGO CHILLI CHEESECAKE (V)

(Rich and creamy dessert, combining the sweetness of mangoes with a hint of chilli) (1, 2, 6)

NEY PAYASAM (V)

(Creamy and sweet rice pudding flavoured with nuts and raisins) (6, 7, 9)

RASMALAI TIRAMISU (V)

(Fusion of traditional Indian rasmalai and classic Italian tiramisu) (1, 2, 6, 7, 12)

SELECTION OF ICE CREAM & SORBET (V)

(6, 7)